Hotel Menage

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Anaheim Hotel
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Hotel Ménage is the perfect cross between business and pleasure for guests. Located just steps away from Disneyland®, Hotel Ménage offers a casual and fun experience for families looking to stay close to the action. Inviting accommodations and affordable rates complimented by friendly service provide guests an exceptional value whether they stay for work or for play. In 2007, Hotel Ménage dramatically converted a former chain hotel into a bustling location, becoming the first boutique hotel in Anaheim, California. Hotel Ménage is a full-service hotel featuring a spacious and tropical pool area with a Hawaiian Palapa Bar, top-rated restaurant, K'ya Street Fare and a perfect place to kick back and enjoy a relaxing stay. For families, our comfortable rooms easily sleep four and include extras beyond your standard necessities such as on-site laundry facilities to extend your stay and while lightening your travel bags. For the business traveler, modern rooms provide guests with a casual, yet functional environment. All guests can enjoy room service from K'ya Street Fare as well as complimentary WI-FI throughout the hotel and a 24 hour business center. Hotel Ménage also features four unique esteemed suites inspired by the international locations of Europe, Asia, Africa and North America. The loft-style suites offer spacious living areas and wet bars perfect for hosting small gatherings during your stay. Guests are invited to enjoy the pool and Jacuzzi where palms trees, the Palapa Bar and oversized lounge chairs allow guests to step immediately into relaxation. This hangout is family-friendly and available to guests 24/7. Stay into the evening and have a front row seat for the Disneyland® Fireworks Spectacular at our Hawaiian Palapa Bar and our late night drink specials as well as live music at our Lobby Lounge full-service bar on weekends. Hotel Ménage is home to the delectable K'ya Street Fare restaurant. Guests are welcome to take advantage of the bites from different international cities featuring delicious, street fare with incredible global flavors and not a dish over $10 in sight! Award-winning Executive Chef Craig Connole offers a culinary adventure with samplings from Paris, Chicago, Bangkok, New Orleans and many more – all promising to hit the spot.

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