HOTELYEAR BUILT 1999ADDITIONAL PROPERTY DESCRIPTION THE HOTEL RESTAURANT, TARGETING NOT ONLY THE IN HOUSE GUESTS AND INCLUDED IN THE GAMBERO ROSSO GUIDE, IS VERY WELL KNOWN FOR HIS TYPICAL REGIONAL DISHES, PROPOSING FISH, MEAT AND VEGETABLES INGREDIENTS. OPEN BOTH AT LUCH AND DINNER TIME, THE RESTAURANT OFFERS 60 DIFFERENT PLATES A LA CARTE, AMONG THEM FLAVOURS FROM ROME CUISINE, MEAT AND GRILLED FISH SPECIALITIES, SERVED IN THE WINTER GARDEN WITH A BEAUTIFUL PARK VIEW, OR, WHEN THE WEATHER IS FINE, ON THE POOL TERRACE. MENU FROM 24 EURO PER PERSON, INCLUDING STARTER OR FIRST DISH, MAIN DISH WITH SIDE DISH, DESSERT OR FRUITS, CHOOSING AMONG THE THREE CHOICES OF THE DAY.